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By:Amy B. Trubek
Published on 2008-05-05 by Univ of California Press

While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California

This Book was ranked at 26 by Google Books for keyword Cuisines régionales enfants.

Book ID of The Taste of Place's Books is LuclDQAAQBAJ, Book which was written byAmy B. Trubekhave ETAG "T6m0z4bgX8s"

Book which was published by Univ of California Press since 2008-05-05 have ISBNs, ISBN 13 Code is 9780520252813 and ISBN 10 Code is 0520252810

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Book which have "296 Pages" is Printed at BOOK under CategoryCooking

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