Culinaria France PDF
By:André Dominé
Published on 2012-12-12 by Hf Ullmann
|France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine. |
This Book was ranked at 10 by Google Books for keyword Cuisines régionales enfants.
Book ID of Culinaria France's Books is OJS-MQEACAAJ, Book which was written byAndré Dominéhave ETAG "R88yXD2DC0k"
Book which was published by Hf Ullmann since 2012-12-12 have ISBNs, ISBN 13 Code is 9783848002191 and ISBN 10 Code is 3848002191
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Book which have "468 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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