Food, Drink and Identity in Europe PDF
By:Thomas M. Wilson
Published on 2006 by Rodopi
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
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Book ID of Food, Drink and Identity in Europe's Books is aFgCWevsaNcC, Book which was written byThomas M. Wilsonhave ETAG "ZN9dGRkeLRA"
Book which was published by Rodopi since 2006 have ISBNs, ISBN 13 Code is 9789042020863 and ISBN 10 Code is 9042020865
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Book which have "236 Pages" is Printed at BOOK under CategoryHistory
Book was written in en
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