The Food of Italy PDF
By:Waverley Root
Published on 1992 by Vintage
Line drawings and maps supplement this study of the preparation, harvesting, and consumption of food in Italy
This Book was ranked at 12 by Google Books for keyword Cuisines régionales enfants.
Book ID of The Food of Italy's Books is M4k-DwAAQBAJ, Book which was written byWaverley Roothave ETAG "jVOjiD9Meik"
Book which was published by Vintage since 1992 have ISBNs, ISBN 13 Code is 9780679738961 and ISBN 10 Code is 0679738967
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "750 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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