Sins of the Flesh PDF
By:Rod Preece
Published on 2009-07-01 by UBC Press
Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. It was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day.
This Book was ranked at 24 by Google Books for keyword Cuisine végétarienne et végan enfants.
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Book which was published by UBC Press since 2009-07-01 have ISBNs, ISBN 13 Code is 9780774858496 and ISBN 10 Code is 0774858494
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