French Feasts PDF
By:Stéphane Reynaud
Published on 2009-10-01 by Stewart, Tabori and Chang
Presents traditional French recipes, including gratins, savory tarts, and braised meats and offers a guide to cognac and Armagnac and instructions on making the perfect croissant.
This Book was ranked at 36 by Google Books for keyword Cuisines régionales enfants.
Book ID of French Feasts's Books is 6QB8PgAACAAJ, Book which was written byStéphane Reynaudhave ETAG "7NJOfBWRa4s"
Book which was published by Stewart, Tabori and Chang since 2009-10-01 have ISBNs, ISBN 13 Code is 9781584797944 and ISBN 10 Code is 1584797940
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Book which have "480 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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