A Day At Elbulli PDF
By:Ferran Adrià,Juli Soler,Albert Adrià
Published on 2008-10-15 by Phaidon Press
A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adria.
This Book was ranked at 8 by Google Books for keyword Cuisine végétarienne et végan enfants.
Book ID of A Day At Elbulli's Books is reMjNAAACAAJ, Book which was written byFerran Adrià,Juli Soler,Albert Adriàhave ETAG "yygzulB1vkQ"
Book which was published by Phaidon Press since 2008-10-15 have ISBNs, ISBN 13 Code is 9780714848839 and ISBN 10 Code is 0714848832
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Book which have "528 Pages" is Printed at BOOK under CategoryCooking
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