Creole PDF
By:Babette de Rozières
Published on 2007-10-15 by Phaidon Incorporated Limited
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
This Book was ranked at 7 by Google Books for keyword Cuisines régionales enfants.
Book ID of Creole's Books is JX9jAAAAMAAJ, Book which was written byBabette de Rozièreshave ETAG "aqz4qL3lFJQ"
Book which was published by Phaidon Incorporated Limited since 2007-10-15 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "359 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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