The Food and Cooking of Russia PDF
By:Lesley Chamberlain
Published on 2006 by U of Nebraska Press
Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,” she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to “make do” with the frequent shortages of vital ingredients under the Soviets. First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich culinary history of the region. This new Bison Books edition contains period illustrations and a new introduction by the author.
This Book was ranked at 34 by Google Books for keyword Cuisines régionales enfants.
Book ID of The Food and Cooking of Russia's Books is w97hoApKvRQC, Book which was written byLesley Chamberlainhave ETAG "ZZLcD6E5l3g"
Book which was published by U of Nebraska Press since 2006 have ISBNs, ISBN 13 Code is 9780803264618 and ISBN 10 Code is 0803264615
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Book which have "330 Pages" is Printed at BOOK under CategoryCooking
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