Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals PDF
By:Sari Edelstein
Published on 2009-09-23 by Jones & Bartlett Learning
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
This Book was ranked at 27 by Google Books for keyword Cuisines régionales enfants.
Book ID of Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals's Books is lj0CeaIIETkC, Book which was written bySari Edelsteinhave ETAG "34XJ52lwJug"
Book which was published by Jones & Bartlett Learning since 2009-09-23 have ISBNs, ISBN 13 Code is 9780763759650 and ISBN 10 Code is 0763759651
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Book which have "610 Pages" is Printed at BOOK under CategoryCooking
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