New Orleans Cuisine PDF
By:Susan Tucker
Published on 2009 by Univ. Press of Mississippi
|New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more|--Page 2 of cover.
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Book ID of New Orleans Cuisine's Books is JJ0WsDnnhT8C, Book which was written bySusan Tuckerhave ETAG "zSEzt39ZVbU"
Book which was published by Univ. Press of Mississippi since 2009 have ISBNs, ISBN 13 Code is 9781604731279 and ISBN 10 Code is 1604731273
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