Classic Canadian Cooking PDF
By:Elizabeth Baird
Published on 1974-01-01 by Lorimer
Inspired by the cookbooks of the past and family recipe collections, Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by native produce. Relying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon, Grilled Steaks with Oyster Stuffing, Pan-Fried Minted Brook Trout, Baked Apples with Rum and Cider Sauce, Lumber Camp Apple Pie, and dozens of other dishes drawn from Canada's many culinary traditions. Exploring Canada's cookery can be as exciting and delicious as discovering the possibilities of French, Italian or Chinese cuisine. Classic Canadian Cooking is a splendid compendium of this nation's diverse foodways.
This Book was ranked at 38 by Google Books for keyword Cuisines régionales enfants.
Book ID of Classic Canadian Cooking's Books is 8zOCAAAACAAJ, Book which was written byElizabeth Bairdhave ETAG "3fg9ji3ZPhs"
Book which was published by Lorimer since 1974-01-01 have ISBNs, ISBN 13 Code is 9780888620736 and ISBN 10 Code is 088862073X
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "100 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Download Classic Canadian Cooking PDF Free
Download Classic Canadian Cooking Books Free
Download Classic Canadian Cooking Free
Download Classic Canadian Cooking PDF
Download Classic Canadian Cooking Books
No comments:
Post a Comment