Chicken and Charcoal PDF
By:Matt Abergel
Published on 2018-07-11 by Phaidon Press
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
This Book was ranked at 18 by Google Books for keyword Cuisines régionales enfants.
Book ID of Chicken and Charcoal's Books is cTSjswEACAAJ, Book which was written byMatt Abergelhave ETAG "e+X7ZaiLj0E"
Book which was published by Phaidon Press since 2018-07-11 have ISBNs, ISBN 13 Code is 9780714876450 and ISBN 10 Code is 0714876453
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "240 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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