A Guide to Modern Cookery - PDF
By:G. A. Escoffier
Published on 2013-04-16 by Read Books Ltd
This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This Book was ranked at 19 by Google Books for keyword Cuisines régionales enfants.
Book ID of A Guide to Modern Cookery -'s Books is FMp8CgAAQBAJ, Book which was written byG. A. Escoffierhave ETAG "CjPSPeWFYEQ"
Book which was published by Read Books Ltd since 2013-04-16 have ISBNs, ISBN 13 Code is 9781447487111 and ISBN 10 Code is 1447487117
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "524 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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Download A Guide to Modern Cookery - PDF Free
Download A Guide to Modern Cookery - Books Free
Download A Guide to Modern Cookery - Free
Download A Guide to Modern Cookery - PDF
Download A Guide to Modern Cookery - Books
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